Gluten-Free Hogarth’s Scottish Porridge Oats are the most popular way to make porridge. Our flavour-enhanced porridge oats are only made with Scottish gluten-free oats by traditional milling methods. Giving a delicious taste and creamy porridge. Gluten-Free Oatflakes are oats that have been cooked steamed rolled and baked, so they will cook very quickly. This food is extremely versatile, and it can be found in a range of recipes and has an assortment of uses. It is a very healthy and useful addition to our diet, thanks to its high nutritional value.
Ingredients: Gluten Free Oats
Allergen Info: Oats
Store in cool and dry conditions.
On opening use as soon as possible.
Milled and packed in Scotland by John Hogarth Ltd.
All products carry a 12-month best before, unopened, from the date of manufacture.