Rough Cut Oatmeal

A coarser grade to medium oatmeal giving extra texture and body to oatcakes.

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Pearl Barley

The outer bran is removed by careful milling, uses include soups, stews & risottos.

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Fine Oatmeal

Used as a thickening agent for gravy soups and sauces.

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Pinhead Oatmeal

Scotlands original porridge , ideal for adding texture to haggis and pies.

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Oat Flour

Used within the drinks industry and pharmaceutical sector.

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Barley Flakes

Flaked from pearl barley this versatile product is used in breakfast cereals & mueslis.

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Oat Flakes

Instantly recognisable ,the classic highly digestible breakfast cereal.

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Groats

Steam tube dried and shelled oats with the bran intact.

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Medium Oatmeal

Ideal for porridge, toppings, stuffing, and as a coating for meat and fish.

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Food Products

Using hydrothermic treatment of cereals by rotary steam dryers, we are producing fully stabilised and distinctly flavoured oat products for today’s demanding food markets. The recent addition of high-tech computerised colour sorting equipment has further enhanced the safety and purity of all our products. Scottish Pearl Barley is milled to an exceptional standard of purity and consistency for the food industry throughout the UK. We have experienced increasing demand for our speciality cereal ingredients from within the breakfast cereal market, biscuit manufacturing, butchers, bakers and health food sector. Without doubt this is testimony to the quality, flavour and success of our products as a natural fo ingredient. Samples can be despatched for specification and flavour analysis by request . Our finished goods are packed into specially selected food quality packaging. Normally flexible IBC bulk bags or 25kg rolled bottom paper sacks as requested.